Chocolate Mousse Cake

Ingredients for Chocolate Mousse Cake

Instructions for Chocolate Mousse Cake

To prepare the Chocolate Mousse Cake recipe, please follow these instructions:

Melt the chocolate in a water bath and add the butter. Share the eggs into yolks and whites. Whisk the sugar with the egg, and then add the chocolate mixture. Beat whites in a completely clean Bowl (to get them as rigid as possible). Turn them gently in the mixture.

Butter a 24 cm springform with fat and pour the mixture in. Bake in the oven at 180 ' c for about 20 min. the cake should start to crack on top before it is taken out.

Allow to stand for 10 minutes and cool. It will coincide, and it is supposed to! Be served with fresh berries and a good vannile ice cream.

Tips:
If the cake eating lun is the preferable to eat with ice cream. Can be eaten without something cold, if it is for the slightly more dark chocolate flavor.