Chorizo sausages baked in red wine
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chorizo sausages baked in red wine
| 0.25 | dl | Red wine |
| 1 | Bay leaf | |
| 12 | Chorizo sausage (cocktail sausage-type) | |
| 4 | Black peppercorns |
Instructions for Chorizo sausages baked in red wine
To prepare the Chorizo sausages baked in red wine recipe, please follow these instructions:
Put it all in a small refractory dish / bowl and place it in the oven for approx. 30-40 minutes for the sausages are crisp and the wine is almost evaporated. The sausages are reversed when half of the time has elapsed.
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