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Christian the Tiende's apple pie

Fruits
Cook time: 0 min.
Servings: 4

Ingredients for Christian the Tiende's apple pie

Should of 1 small lemon
1glassRed currant jelly whipped cream
1Rod vanilla
10-12Large biscuits
150gButter
150gSugar
2kgAroma-filled apples
3Eggs
3tspCinnamon

Instructions for Christian the Tiende's apple pie

To prepare the Christian the Tiende's apple pie recipe, please follow these instructions:

Divide the peeled apples into smaller pieces and steam them under lid with a little water, lemon peel and the battered vanilla pole. Let the bog swallow. Whip sugar and egg foaming and whipping cinnamon. Mix the sliced ​​apple sauce into the egg yolks. Dress a good lubricated spring shape with crushed biscuits, butterballs and egg yolk. Continue to lay layers - there must be crushed biscuits on top of the butter bubbles. Behind 175 ° C for 1/2 hour. Let the apple cake swell. Pure ribs jelly through a metal sieve directly over the cake's surface.

Decorate the edge with whipped cream.