CornCakes

Ingredients for CornCakes

Instructions for CornCakes

To prepare the CornCakes recipe, please follow these instructions:

Melt magarinen on a frying pan, and then set it on ice. When magarinen is cooled down, so find a bowl and take first the sugar in, then melét, then the vanilla and cinnamon, then the milk and add the now magarinen. Stir in it (preferably with alm. whisk as an electric is not good for this dough)

Add the cornflakes and stir again. Take a téske, and set the dough on peel off like little tops.

Now to your cakes had 180-200 degrees in alm. oven, and at 185 degrees for hot air furnace. They are done when they are a little hard, and when the edges are brown.

Serving suggestions: put them on ice for about ½ hour before serving.

Tips:
This is an ideal recipe for those who want to make easy and quick bagværker. The recipe is written by Jonas Hansen (JoHa Cookies) you must had a low-fat v. let worth taking vanilla powder and sugar. Iforvejen is a little low-fat corncakes ' recipe. Bóun appetite.