Couq aux vin (rooster in wine)

Ingredients for Couq aux vin (rooster in wine)

Instructions for Couq aux vin (rooster in wine)

To prepare the Couq aux vin (rooster in wine) recipe, please follow these instructions:

The chicken or chicken is cut into smaller pieces.

Clean the mushrooms and onions and brown both in a little margarine or butter, set aside.

The smoked biscuits are crispy and laid aside.

Brown the poultry pieces in the fat, now on the forehead. Bowl of tomato sauce, bay leaves and crushed garlic. Add red wine and spices and bay leaves, boil for 30 minutes.

The celery bars are cut into small pieces and put together with parsley quails, the whole cookie is cooked for a further 20 minutes.

Take the parsley quarry and taste the crispy puff pastry. Taste the dish with salt and pepper. Cut a little fresh parsley over the dish before serving it.

Server loose rice or potatoes and flutes to A good powerful red wine can be drunk.