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Curried couscous with saffron and deep-fried noodles

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Curried couscous with saffron and deep-fried noodles

Curry
Herbs
Oil
Saffron
Butter
200gThin strips of vegetables
300gCouscous
50gCooked cold egg noodles

Instructions for Curried couscous with saffron and deep-fried noodles

To prepare the Curried couscous with saffron and deep-fried noodles recipe, please follow these instructions:

Com couscous in a pan and pour boiling water over and let it pull in 4 min. and add the melted butter with curry and saffron. Stir, for grynene are loose. Stir-fry the raw vegetables in very hot oil and mix it with couscous and the chopped herbs. Finally friteres the cold noodles in very hot oil for about 10 seconds and is added on the right.