Daim cake IIII

Ingredients for Daim cake IIII

Instructions for Daim cake IIII

To prepare the Daim cake IIII recipe, please follow these instructions:

Sugar and eggs are whipped foamy. The chopped nuts / almonds are mixed with the baking soda. Mix it in the egg mass with light hand. The baking mold is lubricated and shredded well. The mixture is easily reversed in the mold. The cake is baked at 175 ° C for 35-40 minutes. While the cake bake, the daim is crushed (until powder - possibly with meat hammer) and when the cake is baked, put the crushed daim immediately on the cake when taken out of the oven (melt into the cake) served warmly with whipped cream. And creme fraich. You can also put vanilla sugar in creme fraich that is quite good.

tips:
Daim i usually buy a daim with 2 i also use such 3. I always use a spring shape because it is quite difficult to get it from, I also use the bottom to serve on.