Egg pie with tomato salad

Ingredients for Egg pie with tomato salad

Instructions for Egg pie with tomato salad

To prepare the Egg pie with tomato salad recipe, please follow these instructions:

The onions peeled and cut in both. Broccolien is split into smaller bouquets, the stick cut into cubes. Onions and broccoli steamed 5 mins in salted water. Afdryppes in a sieve. The bacon cut into cubes, about 1 x 1 cm, most of the fat is cut off. Bacon, and apologise for Sauté about 5 mins on a frying pan. Eggs, milk, grated cheese and cottage cheese whipped together. A greased pie dish and onions, broccoli and bacon are distributed herí. Pour egg mixture over. Made in preheated oven (200 degrees) at the Middle Groove in the 35-40 min. Marinade for tomato salad is stirred by vinegar, oil, salt and pepper (and possibly crushed garlic). The tomatoes cut in thin slices, sprinkled with salt and pepper and very finely chopped onion powder on your partner over. Tomato salad over poured with marinade. Be made cool and draws at least 1/2 hour before serving. Sprinkle, if desired. oregano over before serving.