Fish sour soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish sour soup
White pepper | ||
A little parsley | ||
Juice of lemon 1/2 | ||
Salt | ||
1/2 | l | Whipping cream and milk |
2 | Egg yolks | |
2 | Shallots | |
600 | g | Fish |
Instructions for Fish sour soup
To prepare the Fish sour soup recipe, please follow these instructions:
The fish is cleaned. Onion peeled and quarter. Parsley chopped, a little is taken from for garnish. Onions, parsley, fish bones and the fish (if not smoked) cooked in a good liter of water about 30 minutes. Boil brine sies. Some of the fish taken from to serve with. The rest of the fish are blended together with the cream and mix together with fish brine. The Cook 10 minutes. The soup season with salt, pepper and lemon juice. Taken by the heat and legeres with egg yolks. Served with fish pieces, a little parsley or other green.
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