French nougat

Ingredients for French nougat

Instructions for French nougat

To prepare the French nougat recipe, please follow these instructions:

Bring glucose and honey into a small saucepan, boil and allow to boil for 2 minutes. By low heat. Boil in another pot of glucose with sugar, turn down as soon as the layer starts to boil, let the layer simmer until it is slightly golden at 157 ° C. Whip the whites almost rigidly, add sugar and vanilla seed, and whip them completely stiff. Turn up the speed of whipping, and slowly slowly pour the honey leaves and then the hot sugary slightly at a time. Turn down the whipping speed and whip for 2 minutes. Until the mass is shiny and shiny. Shake almonds and nuts in a 200 * hot oven for 5 minutes. Flip them into the sugar mat immediately. Pour the nougat into a frying pan of 20x30cm cup of baking paper and sprinkle with a thick layer of flour. Help the nougat into the corners with a cake roll. Sprinkle with flour, and let the nougat rest at 15 * 24 hours. Slice elongated pieces with a bread knife, let the pieces dry for 45 minutes. And sprinkle them with flourishes.


tips:
I have to make nougat in damp weights as it becomes soft