Ginger biscuits 02

Ingredients for Ginger biscuits 02

Instructions for Ginger biscuits 02

To prepare the Ginger biscuits 02 recipe, please follow these instructions:

Melt the butter and syrup together in a pan over low heat. take it off and let it cool off a bit.

Mix all the dry ingredients in a bowl, Inc. grated orange zest and possibly. a little finely grated ginger

Mix the dry ingredients with the melted syrup/butter mixture and the egg. mix everything well together so you get a smooth dough, that can seem a bit porrøs in consistency.

Line two baking sheets with wax paper, and then roll around 40 small balls of dough and place them on plates with good distance. you are welcome to get a small press with a finger before going in the oven. (note: the dough becomes more compliant if you have the time to put it on ice in a little time before you roll the balls, but it is not necessary)

Behind the plates one at a time in a 160 degrees c. alm. oven (amid) in approximately 15-20 minutes or just until they have a nice light color. style them then gently to cool on a wire rack.

Tips:
cookies up can optionally garnish with a pattern of a little melted chocolate in a fine spray.