Gooseberries porridge
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gooseberries porridge
| 1 | tsp | Vanilla sugar |
| 300 | g | Sugar |
| 5 | tbsp | Ideal b jævning u/color |
| 5 | dl | Water |
| 500 | g | Green gooseberries, fresh |
Instructions for Gooseberries porridge
To prepare the Gooseberries porridge recipe, please follow these instructions:
Blossom and stem are cut by the rinses that are rinsed and brought to boil with the water.
The berries can be cooked with a boil so that they are all in the porridge, or boiled for 5 minutes, so they are completely boiled.
Sugar is added. Ideal equalization and vanilla sugar are stirred in 1 dl of cold water and poured on one occasion while stirring in the boiling fruit. The boil is boiled for 1 min. Pour it up, sprinkle with sugar and cool.
Cream or milk is served to.
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