Granny's marinated fried herring

Ingredients for Granny's marinated fried herring

Instructions for Granny's marinated fried herring

To prepare the Granny's marinated fried herring recipe, please follow these instructions:

mix the rye flour with some salt and pepper and flip sildefiletterne herein. Fry the fillets Golden in abundant margarine and style them to cool. Make sure they are completely cold before they put in the marinade. While fillets cooling off made the marinade. Mix vinegar, water, sugar and salt + pepper to sukkeren is completely dissolved. Add more sugar if the marinade is too acidic. Onion rings are cut out. Sildefiletter and onion rings be layered in the marinade and it all made in the refrigerator for two days, before it is eaten on a rye bread. Better it gets!