Gratinerede apples

Ingredients for Gratinerede apples

Instructions for Gratinerede apples

To prepare the Gratinerede apples recipe, please follow these instructions:

Half of the apples were peeled, cleaned for flower, stem and cored, cut into smaller pieces and cooked to a thick Moss with a 1/2 Rod vanilla. Taste the bog to with sugar and stir the cooled mash up with sour cream. It can't be too thin. Peel the rest of the apples, cut them in half, remove flower, stem and core. Cook the apples in a syrup spiked with 1/2 Rod vanilla and let them drain in a sieve. Sugar brine the sugar content is determined by showing the acidity and your own taste. Advantage æblemosen in an ovenproof dish, place half the apples on this with the round side up. Hug makronerne and sprinkle them over. Drizzle with melted butter. Behind the apples at 225 ° 20-30 min. to the surface is golden.

Server the apples warm with cold whipped cream.