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Greek business cakes

Cakes
Cook time: 0 min.
Servings: 30 pcs

Ingredients for Greek business cakes

Nut flakes
Ground cinnamon
0.5Lemon
1Orange
1Small rod whole cinnamon
1dlOil
1.5tspBaking soda
100gLiquid honey
2tbspBrandy or port wine
25gSeville oranges should be in small cubes
300gWheat flour
50gSugar

Instructions for Greek business cakes

To prepare the Greek business cakes recipe, please follow these instructions:

Washing appelsinen, grate rind finely and squeeze the juice. It came in a bowl together with the sugar, oil, flour, baking powder and Seville oranges should be. Stir the batter until it is uniform. Form the soft dough into oblong balls with lightly feathered hands. Set them on a plate and behind the cakes approximately 30 minutes at 150 degrees c. cool the cakes on a wire rack.

Cover: Squeeze the lemon. Mix all the ingredients in a saucepan. Add ½ cup water and bring to the boil. Let it cook low, covered, about 10 minutes, until it is evenly. Take cinnamon rod up. Dip the cakes into the coating, garnish with a little cinnamon and nuts, and let the glaze be cold.