Green omelet
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green omelet
| Pepper | ||
| Salt | ||
| ½ | Finely chopped bell pepper | |
| ½ | Finely chopped leek | |
| 1 | bundle | Finely chopped parsley |
| 30 | g | Butter |
| 300 | g | Boiled potatoes, diced |
| 4 | Eggs |
Instructions for Green omelet
To prepare the Green omelet recipe, please follow these instructions:
All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper.
When serving, fold one half of the omelet over the other.
Served if required. With rye bread
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