Grilled chicken breast with vinous sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Grilled chicken breast with vinous sauce
Pepper | ||
Salt | ||
½ | dl | Whipped cream |
1 | dl | Marsala or sherry |
2 | Chicken breasts | |
2 | tbsp | Butter |
Instructions for Grilled chicken breast with vinous sauce
To prepare the Grilled chicken breast with vinous sauce recipe, please follow these instructions:
Melt the butter in a pan and brown the chicken pieces quickly. Then put them under the grill and finish them - approx. 3 min. on every side. Bring the Marsala on the forehead and let it boil halfway (it's fast for a pan). Smooth the sauce with whipped cream and season with salt and pepper.
Serve with a nice spicy salad, like fennel or Christmas salad, and raw potato boats.
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