Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Hamkeinder stool packed in Parmaskinke with spring salad

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Hamkeinder stool packed in Parmaskinke with spring salad

A little oil
Pepper
Salt
1Cucumber
1smallBroccoli into small florets
1tspDijon mustard
1dlGood olive oil
1Green bell pepper
1Yellow bell pepper
1cloveCrushed garlic
1pkgParma ham into slices (about 5 slices)
1bundleRadishes
1Red bell pepper
1,2kgTopside
1/3dlBalsamic vinegar
2Carrots, sliced
250gFresh green asparagus in oblique slices
6-8twigsFresh Sage

Instructions for Hamkeinder stool packed in Parmaskinke with spring salad

To prepare the Hamkeinder stool packed in Parmaskinke with spring salad recipe, please follow these instructions:

Brown ham stew in oil, season with salt and pepper. Grab it into Parmaskinken. Slice the sage of sage under the Parmaskink and set the ladder in the oven at 180 ° C for 1 hour.
Let the steps take 15 minutes. Covered before cutting.

Asparagus, broccoli and carrots dipped for a short while in boiling water and cool immediately under the cold tap. The cucumber is cracked, cut and cut into slices. Pepper fruit is cut into strips and radishes halved. Mix all the vegetables in a bowl.

Blend oil, balsamic, garlic, mustard and salt & amp; Pepper and pour it over the salad.

Served with good bread.