Healthy buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Healthy buns
Instructions for Healthy buns
To prepare the Healthy buns recipe, please follow these instructions:
Take only a little flour at a time, the dough must stick a little.
Raises to double size approx. 1 hour
Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour.
Both plates are put in a cold oven, which turns on 200 degrees, bakes for approx. 20 min. The plates build the predictive space and bake again for approx. 20 min.
tips:
The balls can be varied when choosing fill, or find out more.
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