Hot fish salad with spinach and salmon

Ingredients for Hot fish salad with spinach and salmon

Instructions for Hot fish salad with spinach and salmon

To prepare the Hot fish salad with spinach and salmon recipe, please follow these instructions:

NOTE Make sure the fish is thawed.
Turn on the oven at 200 degrees.

Sauce
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Chop the garlic and chili fine. Suite approx. 1 min in a pot of hot oil.
Now pour garlic and chilli in a bowl and let the pot cool a little.

Now make a classic behamelsovs by melting butter and adding flour in low heat. Stir the milk for a little while, so the sauce does not cling. Once all milk is touched, the heat can be turned up.

Add the chopped garlic / chili and grated chalk peel and bring the sauce to the boil. Even if possible. With flour poured into cold milk if it is not thick enough in the consistency.

Fill
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Cut all fish into small terns.
Wash spinach.
Blame and cherry tomatoes in quarters.

The lasagne
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In a dish you alternately make a layer of spinach and tomatoes and a layer of fish tern.
When the layers are made pour the sauce over.

The whole glory is baked in the oven for approx. 45 min. Remember staniol so it does not get black.