Hvalebøf al la faroesa
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hvalebøf al la faroesa
Well with butter or margarine | ||
1000 | g | Asparagus potatoes |
1000 | g | Whale meat |
3-4 | Onion |
Instructions for Hvalebøf al la faroesa
To prepare the Hvalebøf al la faroesa recipe, please follow these instructions:
Stir the whale seed with high heat about 5 to 10 minutes. And soak in the oven with 150 degrees while boiling the potatoes approx. 15-20 min and fry them on the forehead with coarse salt, and fry with plenty of butter
tips:
May have salad with and bearnaise sauce or brunsauce with
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