Indian Mangois

Name: Indian Mangois
Yield: 4
Ingredients: optional A few mint leaves for garnish; 0.5 can Evaporeret milk (ca. 185 ml.); 0.5 can Pueret mango (about 220 ml.); 0.5 can Sweet condensed milk (about 200 ml.); 1.5 dl Whipped cream; 2 tbsp Chopped pistachio nuts; 2 tbsp Slipped and chopped almonds

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Indian Mangois

	optional	A few mint leaves for garnish
0.5	can	Evaporeret milk (ca. 185 ml.)
0.5	can	Pueret mango (about 220 ml.)
0.5	can	Sweet condensed milk (about 200 ml.)
1.5	dl	Whipped cream
2	tbsp	Chopped pistachio nuts
2	tbsp	Slipped and chopped almonds

Instructions for Indian Mangois

To prepare the Indian Mangois recipe, please follow these instructions:

Whip the cream to whipped cream. Add mango pulp, evaporated milk and condensed milk. Mix well. Finally, turn the chopped nuts into the mango mix. Put the ice-cream mixture in the freezer overnight and then the coal is ready.

tips:
Do you yourself or someone you know a really sweet tooth is the Indian icecream is an ideal way to end a good and strong meal. Evaporet and condensed milk are canned milk, where approx. 60% sg the water is removed. Condensed milk has been added a lot of sugar. The recipe here is ample for 4 people, as you usually do not eat more than 1 to 2 bullets.

Indian Mangois

Ingredients for Indian Mangois

Instructions for Indian Mangois

Recipe categories