Italian pancakes with vanilla cream sauce

Ingredients for Italian pancakes with vanilla cream sauce

Instructions for Italian pancakes with vanilla cream sauce

To prepare the Italian pancakes with vanilla cream sauce recipe, please follow these instructions:

Vanilla Cream Sauce:
Pour the milk into a thickened pot, add half of the sugar and lemon shake and bring to a boil. Remove the pan from the heat and remove the lemon shale. Whip the egg yolks with the rest of the sugar in a bowl and stir the flour in the egg yolks. Stir the milk for a little while. Pour the cream into the pan and cook with medium heat with constant stirring until it becomes thick. Preheat heating 3-4 min. And then stir the vanilla ice cream. Take the saucepan from the heat and cool the cream completely. Stir frequently in the cream so that it does not pull skin. When the cream has cooled, keep it in the refrigerator until it is used.

Italian pancakes:
Whip the eggs with flour, oil and 1 cup salt. Stir milk in the dough and put it into a jug. Melt some of the butter on a pancake pan or a small frying pan, (diameter about 15 cm.) By medium heat. Pour a serving of dough that can cover the bottom, and stir the pancake until it is golden on the underside. Turn it and finish it on the other side. Continue to pancakes in the same way and add more butter as needed. When serving the pancakes, the golden side, the one baked first, must turn outwards. Place the filling on the last-hand side. Pour 1 tbsp. Cream on one half, fold the other half over and fold the pancake again to form a triangle. Lay the pancakes on a baking sheet and put them in the fridge until they are eaten. Heat the oven up to 240 °. Sprinkle the pancakes with sugar and leave them for 5-10 minutes until they are warmed and the sugar is melted. Take the baking sheet with the pancakes to the table, pour the cointreau over the pancakes and gently ignite them. Pour and turn the baking tray until the flames have died out. Serve the pancakes in the hot juice.

tips:
The Cointreau can be omitted for those who are less confident of having to do with flames. The pancakes still taste amazing without.