Italian sausage
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian sausage
| Pepper | ||
| Salt | ||
| 1 | dl | Mini milk |
| 1 | Large chopped onions | |
| 1 | can | Tomato pasta |
| 2 | tbsp | Liquid margarine |
| 2 | dl | Cooking cream |
| 6 | Frankfurtere | |
| 600 | g | Fresh fettucini (pasta) |
Instructions for Italian sausage
To prepare the Italian sausage recipe, please follow these instructions:
The fatty cucumber is boiled according to the instructions.
The chopped onion is switched into the margarine. The fryers are cut into centimeters of large pieces and swirled together with the sledge. Tomato paste, cream and milk pour into and just boil. Season with salt and pepper as needed.
The cooked and drained fettucini is turned in. Ready for serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328