Kommensbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kommensbrød
| 1 | tsp | Salt |
| 1 | tbsp | Ground cumin (or to taste) |
| 1 | tsp | Sugar |
| 1 | dl | Water |
| 2,5 | dl | Buttermilk |
| 25 | g | Yeast |
| 500 | g | Sifting |
Instructions for Kommensbrød
To prepare the Kommensbrød recipe, please follow these instructions:
The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 min. At 200 ° C.
Serving: Tastes best fresh or toasted.
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