Lamb casserole with okra
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lamb casserole with okra
Cilantro fresh | ||
Salt | ||
0.25 | tsp | Cinnamon ground |
0.25 | tsp | Carnations |
0.5 | dl | Olive oil |
1 | tsp | Garam masala |
1 | tsp | Coriander |
1 | tsp | Cumin seeds |
3 | dl | Plain yogurt |
300 | g | Onion |
4 | clove | Garlic |
5 | Tomatoes | |
5 | dl | Water |
500 | g | Potatoes |
500 | g | Okra |
700 | g | Lamb |
Instructions for Lamb casserole with okra
To prepare the Lamb casserole with okra recipe, please follow these instructions:
Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes.
The stalk and tip are cut by the ocrins that rinse well. The tomatoes are cut into the tern. Add tomatoes and okra as well as spices. Water is poured and the dish cooks approx. 1.5 hours without lid until the meat is tender. Add if necessary. Additional water along the way.
Add yogurt and boil for another 10 minutes. Season with salt.
The dish is decorated with yoghurt and fresh coriander and bread-serving servers. eg. nanbrød.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328