Lamb in marinade
MainsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Lamb in marinade
Salt | ||
1 | cup | Egg yolk |
1 | Lemon, the juice of which | |
1 | tbsp | Dijon mustard |
1 | tbsp | Finely chopped ginger |
10 | Lamb steaks | |
2 | tsp | Finely chopped thyme |
2 | dl | Olive oil |
2 | tbsp | Dry white wine |
5 | clove | Minced garlic |
Instructions for Lamb in marinade
To prepare the Lamb in marinade recipe, please follow these instructions:
Pure the ingredients of marinade. Marinate the lamb meat covered in the fridge overnight.
Preheat the grill to the highest level. Grill the lamb meat for 10 minutes on one side, 5 minutes on the other and put in a dish.
The lamb is brushed with the rest of the marinade and draws approx. 10 minutes in the oven switched off before serving.
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