Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Latvian farmer bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Latvian farmer bread

(fresh herbs may be added, at will)
1/2lButtermilk
1/2lLukewarm water
50gYeast
500gSifting
6tspSalt
900gWheat flour

Instructions for Latvian farmer bread

To prepare the Latvian farmer bread recipe, please follow these instructions:

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minutes. Bake at 200 degrees, for 35-40 minutes. "No" it should not be brushed.