Lutefisk m / ertestuing

Ingredients for Lutefisk m / ertestuing

Instructions for Lutefisk m / ertestuing

To prepare the Lutefisk m / ertestuing recipe, please follow these instructions:

Sprinkle well with rough sea salt over the lutefisk. Leave it for 20 minutes. Rinse off the salt and cut it into serving pieces. Put it in the pan for the stove with the skin side down. Place aluminum foil over and baking it in the oven for 20 minutes at 225 degrees Celsius.

Leave the peas in water overnight. Boil them tenderly for 1.5 hours. Remove the peels that flow up.

Make the smoothing of butter and flour.

Stir in the jelly and let the stew boil for 5-6 minutes. Season with salt.



tips:
This is Norwegian Christmas food! Served with crispy bacon, almond potatoes and flatbread. Make a sandwich of flatbread with fish, potatoes, pea and bacon. Fantastic! Natural drinks are beer and akevitt.