Mørbrad with summer pasta
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mørbrad with summer pasta
Fat for frying | ||
Pepper | ||
Parsley | ||
Salt | ||
1 | Cucumber or squash | |
1 | tsp | Dijon mustard |
1 | large | Or 2 small pork tenderloin |
1-2 | clove | Garlic |
2 | tbsp | Minced parsley |
2 | tbsp | Oil |
2 | tbsp | Grated bread |
3 | Tomatoes | |
35 | g | Almond flakes |
400 | g | Ribbon pasta |
Instructions for Mørbrad with summer pasta
To prepare the Mørbrad with summer pasta recipe, please follow these instructions:
Stir the salt and pepper-sliced sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leachate water. Let it drip and put it back into the pan with oil, tomato boats, cucumber pieces and crushed garlic sauce. Heat it briefly and serve it with parsley with the steaks.
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