Meringue apples
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meringue apples
1 | Egg yolk | |
1 | dl | Milk |
1 | tsp | Corn flour |
1 | Rod oatmeal | |
1 | tbsp | Sugar |
2 | Egg whites | |
20 | g | Almond flakes |
4 | Apples |
Instructions for Meringue apples
To prepare the Meringue apples recipe, please follow these instructions:
Peel the apples and remove the core House. Halve the apples. Boil sugar and water together and cook apples until tender.
Meringue
Beat the egg whites until stiff and then whip the sugar in.
The apples will be honored in a heat-proof serving dish and pour over marenges æblene. Then sprinkled almond flakes. The Bake at 140 degrees for 30 min. To golden brown.
Cream sauce
Crack vaniliestangen. Whip all the other ingredients in a saucepan. Vanilien in finaly. Cream boils up while stirring to the have the right consistency. Cool the custard and serve the it to apples
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328