Meringue with fruit and nuts
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meringue with fruit and nuts
Cinnamon | ||
Almond flakes | ||
1 | Vanilla rod | |
125 | g | Fruit and nut mix |
3 | dl | Sugar |
4 | Egg whites |
Instructions for Meringue with fruit and nuts
To prepare the Meringue with fruit and nuts recipe, please follow these instructions:
Put wax paper on 2 baking sheets.
Beat the egg whites, sugar and vanilla cereal diocese in ca. 5 min. turn the fruit and nut mixture in.
Advantage of the mixture with a spoon at bagepladerne. Sprinkle some with cinnamon and some with almond flakes.
Behind the marengsene in ca. 50 min at 100 ° C in an hot air oven (115 º C in the alm. Oven)
Stored in the cake tin after cooling
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