New Year's Eve-Ice Cake

Ingredients for New Year's Eve-Ice Cake

Instructions for New Year's Eve-Ice Cake

To prepare the New Year's Eve-Ice Cake recipe, please follow these instructions:

Grate the peel of one Orange and save it a little. Squeeze the juice of both oranges and let prune pieces stand to soak in the juice (preferably overnight).

Egg yolks, whole eggs, sugar and vanillesukkeret whipped into foam. Com prune juice, chopped chocolate, Orange pieces, as well as the revede orange peel into the egg mixture, eventually torn marzipan.

Whip the cream stiff and return it along with the eggs.

Take a springform and advantage crushed macaroons at the bottom, got some pickled cherry and RAC makronerne with a little cherry juice.

Then met a layer of ice cream on, and then again macaroons, cherry and cream. Keep, as long as there are macaroons and creme, set so the cake on frost, wrapped snuggly in plastic film.

Served URf.eks. with sorbetis, nuts and nougat on top or decorate with mopeds, rockets and sparklers.