Nougat mousse with passion fruit sauce

Ingredients for Nougat mousse with passion fruit sauce

Instructions for Nougat mousse with passion fruit sauce

To prepare the Nougat mousse with passion fruit sauce recipe, please follow these instructions:

Melt nougaten along with cinnamon over a water bath and stir in along the way. Whip the cream to very soft t foam. Whip the cream skimmed in nougaten with 1/3 of strenuous movements. Then, very gently nougaten up in the rest of the cream skimmed with a spatula. Advantage in four serving glass and set in the refrigerator during the film.

Share passion fruits and scrape content off into a small saucepan. Add sugar and cook up. Set in fridge for cooling, and then to flavor it with pepper. Must be both sour, sweet and strong.

Whip the cream to lightly froth, and last benefit on mousse. Top with passion fruit sauce and server