Nougatcrisp
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Nougatcrisp
1 | dl | Chopped walnuts |
1 | tbsp | Wheat flour |
1 | dl | Like cane sugar |
1 | tsp | Vanilla sugar |
1.5 | tsp | Baking soda |
100 | g | Butter or margarine |
150 | g | Nougat |
2 | tbsp | Light syrup |
4 | dl | Corn flakes |
Instructions for Nougatcrisp
To prepare the Nougatcrisp recipe, please follow these instructions:
mix all the dry ingredients in a bowl, melt butter and add this as well as sirupen and mix it well came the mass in a form at 20 x 30 centimetres behind the middle of the oven at 200 degrees hot in 10 minutes grate the chunks of nougat cake while it is warm then let the cake cool and cut it out
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328