Nougatgelato - Nougat Gelato (Soft)
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Nougatgelato - Nougat Gelato (Soft)
| 0.75 | dl | Whipped cream |
| 100 | g | Sugar |
| 2 | dl | Whole milk |
| 4 | Egg yolk, pasteurised | |
| 60 | g | Soft nougat |
Instructions for Nougatgelato - Nougat Gelato (Soft)
To prepare the Nougatgelato - Nougat Gelato (Soft) recipe, please follow these instructions:
Egg yolks are whipped with sugar.
Sweet milk, whipped cream and nougat are given a boil and add the egg mass into a thin beam under thorough whipping. The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.
It is cooled in a refrigerator before it is used.
Run on ice machine.
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