Nut pork in pastry

Ingredients for Nut pork in pastry

Instructions for Nut pork in pastry

To prepare the Nut pork in pastry recipe, please follow these instructions:

Celery is cleaned and cut into slices, which steamed lightly tender. Meanwhile, cleaned the onion, cut into cubes and FRY in a little olive oil clear glass. The finished steamed celery rives coarsely, mix with onions, nuts, tamari and Rosemary. The finished nut father's taste, if desired. to with sea salt. Forcemeat can bake in a greased form at 200 degrees in 30-40 min. Or it can indbages in

Pastry: the butter in the flour together with sea salt and break into pieces. Finally, kneaded it all quickly, together with the milk. The dough is made, if desired. cold before it is rolled out. Put the rolled dough, wrap forcemeat dough of forcemeat and form the nicely put sammenfolningen at the bottom, and behind about 40 min at 200 gr.