Nut wreath from Haderslev

Ingredients for Nut wreath from Haderslev

Instructions for Nut wreath from Haderslev

To prepare the Nut wreath from Haderslev recipe, please follow these instructions:

Share the eggs into yolks and whites in a separate bowl. Stir in the soft butter white with sugar. Add the egg yolks one at a time. Gently sprinkle flour, baking powder and vanilla sugar in. Flip with light hand nut and almond essence in kærnerne. The whipped whites mix gently into the dough. Came the dough in a greased rim shape and behind it by 175 ° in approx. 45 minutes.

When the cake has come out of the mold, onto it with a few tablespoons. Rome when it is cold, sprinkled it with chopped nuts before serving.

Tips:
This is an example of a newer type of cake that is served between the pretzel and lagkagerne. Previously used one sister cakes, today most Sandy cakes or other type cake with cream. Nut wreath bake often in a rim shape with cone in the middle like a sister cake. Since this type of cake may stick in some time, heard the past to the cakes, as a housewife would have on alert if unexpected guests.