Old Danish Caramels (NEMT & LEFT)

Ingredients for Old Danish Caramels (NEMT & LEFT)

Instructions for Old Danish Caramels (NEMT & LEFT)

To prepare the Old Danish Caramels (NEMT & LEFT) recipe, please follow these instructions:

You need a small / medium pan where you melt the margarine on low temples and then add the sugar and lightly after, vanilla sugar and cinnamon.
Stir until it is melted to a sugary pulp and then add milk. Stir it to a thin pulp and stir out without boiling for 2-3 minutes after which you add the syrup and let it boil. It must be light brown and a little heavy for it to finish.

After you finish, put them on a plate of baking paper that is cut to (important!) As you SHALL use the baking paper for storage, or stick it to :-). I hope you can!
CONFIRMED BY: Me, Pascal!

tips:
It tastes good and is not as unhealthy as any other recipes, but still a little .. UPDATED BY: Me, Pascal!