Old-fashioned chicken with cucumber salad

Ingredients for Old-fashioned chicken with cucumber salad

Instructions for Old-fashioned chicken with cucumber salad

To prepare the Old-fashioned chicken with cucumber salad recipe, please follow these instructions:

Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides.

Moisten the heat and pour water at. It should only stand up about the chicken at the bottom of the pot. Step under low approx. 1 hour by size. Notice in the thigh if it is tender and thorough.

Pick up the chicken and say it. the juices. Foam, if any. Greasy and even clouds. It can be diluted with broth, boiling water from potatoes or a little cream. Taste it to.


Cucumber Salad:
Stir vinegar with sugar, boiling water and pepper until the sugar is dissolved. Cut the cucumber into thin slices, preferably on raw rice and sprinkle them with a little salt. Let them draw 10 minutes. Unscrew the wings and turn the discs into the eddicle. Let the salad drain for at least ½ hour.

Serve it to the chicken with potatoes and possibly. vegetables.