Olive bread from Provence
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Olive bread from Provence
0.5 | tsp | Yeast |
1 | dl | Olive oil |
1 | dl | Dry white wine |
150 | g | Emmental cheese |
200 | g | Green olives without stones |
4 | Eggs | |
50 | g | Pistachio nuts |
Instructions for Olive bread from Provence
To prepare the Olive bread from Provence recipe, please follow these instructions:
The eggs are whipped well and the wheat flour is stirred in. The yeast is poured into 1 tablespoon of lukewarm water and mixed with olive oil, white wine, a spicy salt and freshly ground pepper. The green olives are cut into slices. The nuts are chopped and the cheese rifts roughly. The three things are stirred in the dough and it is set for 1 hour. The dough is poured into a greased baking sheet and the bread is baked at 200 ° for approx. 50 minutes.
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