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Olive bread from Provence

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Olive bread from Provence

0.5tspYeast
1dlOlive oil
1dlDry white wine
150gEmmental cheese
200gGreen olives without stones
4Eggs
50gPistachio nuts

Instructions for Olive bread from Provence

To prepare the Olive bread from Provence recipe, please follow these instructions:

The eggs are whipped well and the wheat flour is stirred in. The yeast is poured into 1 tablespoon of lukewarm water and mixed with olive oil, white wine, a spicy salt and freshly ground pepper. The green olives are cut into slices. The nuts are chopped and the cheese rifts roughly. The three things are stirred in the dough and it is set for 1 hour. The dough is poured into a greased baking sheet and the bread is baked at 200 ° for approx. 50 minutes.