Omelette with Mushroom broth and smoked salmon

Ingredients for Omelette with Mushroom broth and smoked salmon

Instructions for Omelette with Mushroom broth and smoked salmon

To prepare the Omelette with Mushroom broth and smoked salmon recipe, please follow these instructions:

Clean the mushrooms and cut them into slices. Grate them 2-3 minutes in the butter and add the cloud/Fund. Let the liquid boil into a suitable consistency about 3 minutes.

Whip the eggs with salt and pepper. Pour the egg mixture on a hot teflon pan and place the salmon strips in the middle of the forehead. Tubes with eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edge. Shake the pan a little back and forth, so you can feel whether omeletten is loose. Let cautious half of omeletten slide onto a serving plate and fold the other side over. Add the chopped chives to mushrooms broth and serve it around omeletten. Put the last slice of smoked salmon on top of omeletten.