Onion bread

Name: Onion bread
Yield: 2 pcs
Ingredients: Egg for brushing; ½ dl Oil; 1 large Finely chopped onion; 1 tbsp Salt; 100 g Wholemeal rye flour; 200 g Grahams; 3 dl Boiling water; 4 dl Lukewarm water; 50 g Yeast; 750 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 pcs

Ingredients for Onion bread

		Egg for brushing
½	dl	Oil
1	large	Finely chopped onion
1	tbsp	Salt
100	g	Wholemeal rye flour
200	g	Grahams
3	dl	Boiling water
4	dl	Lukewarm water
50	g	Yeast
750	g	Wheat flour

Instructions for Onion bread

To prepare the Onion bread recipe, please follow these instructions:

Rye flour and boiling water are stirred together and are covered for some hours or until the next day.

Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour.

The dough is knocked down and shaped into 2 rounds of bread. Replies to the plate approx. 15 minutes.

Brush with egg and sprinkle with salt.

Bagetid about 40 minutes at 200 degrees.

Onion bread

Ingredients for Onion bread

Instructions for Onion bread

Recipe categories