Osso Buco 03

Name: Osso Buco 03
Yield: 4
Ingredients: Pepper; Salt; 1 Lemon shell thereof; 1 tbsp Wheat flour; 1 l Water; 2 Bay leaves; 200 g Carrots; 200 g Onion; 200 g Beetroot; 200 g Celery; 3 dl Strong red wine; 4 clove Garlic; 4 pcs Beef shank sliced; 50 g Magarine; 70 g Tomato puree concentrates

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Osso Buco 03

		Pepper
		Salt
1		Lemon shell thereof
1	tbsp	Wheat flour
1	l	Water
2		Bay leaves
200	g	Carrots
200	g	Onion
200	g	Beetroot
200	g	Celery
3	dl	Strong red wine
4	clove	Garlic
4	pcs	Beef shank sliced
50	g	Magarine
70	g	Tomato puree concentrates

Instructions for Osso Buco 03

To prepare the Osso Buco 03 recipe, please follow these instructions:

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up.

Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for 2-3 hours until the meat is tender.

Season with lemon peel. salt and pepper.

Serve with mashed potatoes or rice.

Osso Buco 03

Ingredients for Osso Buco 03

Instructions for Osso Buco 03

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