Oven baked root vegetables / vegetables with garlic

Ingredients for Oven baked root vegetables / vegetables with garlic

Instructions for Oven baked root vegetables / vegetables with garlic

To prepare the Oven baked root vegetables / vegetables with garlic recipe, please follow these instructions:

Brush the dish with the oil.
Peel potatoes, parsnips, parsley and carrots in the tern.
Max 2x1 cm thickness.
Carrots cut thinner, as they are longer to be passed.
The peppers are washed and removed. Then it is cut into strips.
The lid is peeled and cut into big terns.
The squash is washed and cut into the tern.
All roots / vegetables are put in the dish.
All the small fat garlic peel and cut out roughly (or fine if you do not have larger pieces of garlic) and sprinkle over.
It is all brushed with olive oil and mixed well.
Season with salt and freshly ground pepper, mix and season again.
Bake in the oven at 200 degrees hot air with staniol over.
The roots should have a total of 60 minutes.
After 35 minutes, peel the apple and cut into small boats and put into the dish. The tomatoes are washed and cut into small boats.


tips:
Tips. Depending on your stove, it is an idea to take staniol for the last 10-15 minutes and put the oven on the grill to get a little color.