Prossekage (Pråskage)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Prossekage (Pråskage)
| 1 | tbsp | Potato flour |
| 1 | l | Whole milk |
| 1/2 | kg | Oatmeal |
| 1/2 | tsp | Salt |
| 125 | g | Raisins |
| 2 | tsp | Cardamom |
| 2 | tbsp | Sugar |
| 3 | Egg yolks |
Instructions for Prossekage (Pråskage)
To prepare the Prossekage (Pråskage) recipe, please follow these instructions:
All ingredients are stirred together near the pinch egg whites, which are reversed in the last.
Bake in two cakes by steady heat (170 degrees C).
When the cake is baked and it has become cold, cut it into slices and brown on the forehead in oil or butter.
Eat with syrup, apple sauce or sugar whatever you prefer.
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