Rhubarb cheese cheese with strawberry sauce (microwave)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb cheese cheese with strawberry sauce (microwave)
¾ | dl | Cream |
1 | whole | Eggs |
1 | Egg yolk | |
1 | Lemon, the juice of which | |
100 | g | Sugar |
15 | g | Flour |
200 | g | Cream cheese |
200 | g | Jordbærmos |
200 | g | Rhubarb, cut into pieces |
Instructions for Rhubarb cheese cheese with strawberry sauce (microwave)
To prepare the Rhubarb cheese cheese with strawberry sauce (microwave) recipe, please follow these instructions:
Bring rhubarb and sugar in a glass bowl. Put the dish in the oven for 4 minutes at 100% and then pour the contents into a food processor and purify it.
Add cream cheese, cream, egg, egg yolk and flour. Mix it all together well.
Pour the mixture into a serving bowl and place in the oven for 3 minutes at 25%. Turn up to 100% and behind 3 minutes yet.
Twist the dishes while baking the cakes evenly. Set them to cool.
Mix strawberry juice, sugar and lemon juice for a sauce.
Put the cakes and sauce cool before serving.
tips:
The recipe is intended for microwave with 750 watt power at 100%
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