Rhubarb-cheesekage

Name: Rhubarb-cheesekage
Yield: 1 portion(s)
Ingredients: Grated orange zest; 1 Rod vanilla; 100 g Almonds; 100 g Sugar; 175 g Digestive; 2 Eggs; 2 dl Sour cream; 50 g HK. candied orange peel; 50 g Cane sugar; 500 g Long rhubarb stalks; 500 g Mascarpone-cream cheese; 75 g Butter

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rhubarb-cheesekage

		Grated orange zest
1		Rod vanilla
100	g	Almonds
100	g	Sugar
175	g	Digestive
2		Eggs
2	dl	Sour cream
50	g	HK. candied orange peel
50	g	Cane sugar
500	g	Long rhubarb stalks
500	g	Mascarpone-cream cheese
75	g	Butter

Instructions for Rhubarb-cheesekage

To prepare the Rhubarb-cheesekage recipe, please follow these instructions:

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it.

Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsinskal, vanilla cereal and grated orange peel. Pour the cream cheese in for men, and behind in 15 min at 150 º.

Put rhubarb stems on, halve the thickest and sprinkle with sugar. Behind even 45 min. Refrigerate the cake and serve it cold.

Rhubarb-cheesekage

Ingredients for Rhubarb-cheesekage

Instructions for Rhubarb-cheesekage

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