Rhubarb Compote with vanilla

Ingredients for Rhubarb Compote with vanilla

Instructions for Rhubarb Compote with vanilla

To prepare the Rhubarb Compote with vanilla recipe, please follow these instructions:

Rinse the rhubarb stalks and cut the foot and leaf to. Cut the stems into 2 cm long pieces. Boil brine of water, sugar and a split vanilla. Come on rhubarb strips in bed sheet and bring it slowly to the boil. Take the Pan from the heat and let it soak a neighborhood.

Tag gently rhubarb pieces up of bed sheet and got it in a serving bowl. Boil brine and pour it into a bit of rhubarb.

Tips:
Instead of boiling a pickle can be laid to the pieces of rhubarb in a baking dish and over sprinkled with sugar. Put any. foil over. Rhubarb strips mørnes in the oven at 150 degrees for about one quarter, or they begin to drin.