Rice and kyllingsalat

Name: Rice and kyllingsalat
Yield: 1 portion(s)
Ingredients: 1 small Grilled chicken/el. 1/2 large; 1 tsp Turmeric; 1 Small packet of peas; 1 Onion; 1 large Red pepper; 1 tsp Salt; 1 tbsp Butter/margariner; 1/2 tsp Chili powder; 1/2 dl Olive oil; 1/2 l Water; 2 tbsp Vineddikke; 2 1/2 dl Rice; 8-10 slices Salami

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rice and kyllingsalat

1	small	Grilled chicken/el. 1/2 large
1	tsp	Turmeric
1		Small packet of peas
1		Onion
1	large	Red pepper
1	tsp	Salt
1	tbsp	Butter/margariner
1/2	tsp	Chili powder
1/2	dl	Olive oil
1/2	l	Water
2	tbsp	Vineddikke
2 1/2	dl	Rice
8-10	slices	Salami

Instructions for Rice and kyllingsalat

To prepare the Rice and kyllingsalat recipe, please follow these instructions:

Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platter. He then added chicken, salami slices, shredded pepper and peas. Garnish, if desired. top with shredded lettuce.

Rice and kyllingsalat

Ingredients for Rice and kyllingsalat

Instructions for Rice and kyllingsalat

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